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枫下家园 / 美食天地 / 请问生蚝该怎样做啊?
-renshenjihe(tree);
2006-8-13
(#3140099@0)
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东北的大连人喜欢生吃,就豆面饼子;还可以做汤,作馅
-joyce2003(星);
2006-8-13
(#3140181@0)
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谢谢。 作汤该放些啥蔬菜和料能有鲜味, 一般要炖多久啊?从没做过。
-renshenjihe(tree);
2006-8-13
(#3140191@0)
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我做东西随心所欲,没道,我喜欢清菜汤,除了清菜就是水,几滴油,汤是绿的,加几个海蛎子,熟了就行;这里的生蚝真大啊,我没敢买过,你再等等懂行的意见吧
-joyce2003(星);
2006-8-13
(#3140224@0)
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通常我也这么做。
-renshenjihe(tree);
2006-8-13
(#3140253@0)
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用香炸粉、鸡蛋和水调成浆, 放进烧热的油里炸成金黄色。
-sunnybabby(阳光宝宝);
2006-8-13
(#3140638@0)
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Thanks. I'll go and buy some tomorrow and try it this way. BTW, is there any other way insteady of deep frying?
-renshenjihe(tree);
2006-8-14
(#3142168@0)
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我也爱吃这个. 不过冻的炸着吃好了,如果是活的, 还是弄点柠檬汁的爽口
-gingercat(afternoon tea);
2006-8-15
(#3142873@0)