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枫下家园 / 美食天地 / 急!做鱼汤苦胆破了,怎么解?
-badgirlsgoeverywhere(度小月);
2006-5-23
(#2987445@0)
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名字很好听啊
-647i(步行万里);
2006-5-23
(#2987451@0)
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别闹, 我问的是怎样拯救我的鱼!
-badgirlsgoeverywhere(度小月);
2006-5-23
(#2987458@0)
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还救呢?它老人家早就呜乎哀哉,往生极乐去了
-celerycrab(属小螃蟹的);
2006-5-23
(#2987466@0)
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要是我,就加豆豉和老干妈,either or both. 这鱼做出来肯定是味道无穷了!顺便说一句,你可真够。。的呀!哈哈。
-647i(步行万里);
2006-5-23
{36}
(#2987501@0)
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鱼做了没?如果还没做,用小苏打在胆破处搓洗冲净,如果已经进了汤锅就倒了吧.
-redbird();
2006-5-23
(#2987517@0)
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用醋洗苦的地方. 或在汤里加点醋. 多加点料酒.
-freshorange(爱吃肉的羊羊);
2006-5-24
(#2988359@0)
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Rub that area with saliva. No kidding.
-pepperangel(whatever);
2006-5-24
(#2988523@0)