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枫下家园 / 美食天地 / 试着做了一次虾饺,包的时候好好的,可是蒸好后有的皮就裂开了,是不是还要掺点别的东西呀?有啥好法子让皮又薄又韧呢?thx
-debbie(橄榄枝);
2005-7-13
(#2397259@0)
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I have same problem. It may come from wrong protion of flour and water. check the other receipts from wenxuecity.com. Well, to me I still think it is a difficult food. :-(
-kitty_cat(miao);
2005-7-13
(#2397612@0)