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终于找到了...不叫OYSTER ROCKAFELLER, 而是LITTLE TREASURES, 照片见内

dropoutinmiami(饺子@2003年)

LITTLE TREASURES

Two dozen freshly shucked OYSA Oysters
80 grams Yarra Valley Caviar
4 tablespoons of Cupie Doll Japanese Mayonnaise,
2 tablespoons thickened cream
1 tablespoon S & B Wasabi

Method:

Mix mayonnaise, cream and wasabi to taste.
Arrange the chilled OYSA oysters decoratively on a serving platter.
Using a teaspoon, liberally spoon the cream sauce over each oyster in its shell then top with a generous serve of Yarra Valley Caviar.

Serve immediatley

(#950066@0)
Last Updated: 2003-1-2
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Replies, comments and Discussions:

枫下家园 / 美食天地 / 谁知道大大的那种牡蛎怎么做着吃，不要告所我生吃哦。 -wiwi(炜炜); 2003-1-1 (#949318@0)

牡蛎可以做汤，不过很腥，得吃得惯的/ 火锅，比较好，我爱吃/ 用忌惮和牡蛎一起煎，如果喜欢再放点蔬菜和肉丝，想想就幸福，/ 厦门有种诃子煎，好吃但是麻烦 -ningxin0809(雁影行洲); 2003-1-1 (#949329@0)

不会很麻烦的.不过就是要买新鲜蒜. -fire(汤剂喝得); 2003-1-1 (#949359@0)

我朋友给我发过来的菜圃让我一看就歇菜了。这土农民估计是从哪个大饭店找到的FORMAL版本。你有家常版本让俺学一下吗？ -ningxin0809(雁影行洲); 2003-1-1 (#949729@0)

呵呵,我只会做.要说写出来就难了...你下回带上菜到俺家来做给你吃不就行了? -fire(汤剂喝得); 2003-1-1 (#949755@0)

吃了你的菜以后上网嘴就短了，不愿意：） -ningxin0809(雁影行洲); 2003-1-1 (#949763@0)

那没办法.自己衡量吧. -fire(汤剂喝得); 2003-1-1 (#949946@0)

牡蛎是否就是青口？ -agincourt(百灵鸟); 2003-1-1 (#949362@0)

no -mqu27(泥泥燕); 2003-1-1 (#949727@0)

蚝? 蠔？ -tigerking2000(爱游泳的虎); 2003-1-1 (#949749@0)

yes -mqu27(泥泥燕); 2003-1-1 (#949758@0)

烤! 好吃极了! -buaa(buaa); 2003-1-1 (#949717@0)
新鲜的生蚝生吃是最好吃的，如果不新鲜，按照潮州菜用蛋煎蚝饼也不错，其他的做法都是浪费。 -wins(wins); 2003-1-1 (#949756@0)

居然说俺的吃法是浪费，郁闷 -ningxin0809(雁影行洲); 2003-1-1 (#949765@0)

牡蛎就是生蚝，我们一般生吃，非常鲜，如果你吃不惯，可以烫火锅，但时间不能长，一般不能超过30秒钟，否则熟了的味道很难吃（我认为），第一 -bluewing(蓝色翅膀); 2003-1-1 {203} (#949771@0)
次吃，是在多伦多的一个火锅店，点套餐里面有生蚝，感觉味道不错，然后就在chinatown发现一盒盒的放冰上的，还有活的养水里的，非常非常的新鲜，口感很好，特别是生吃，滑溜溜的，特别是中间的黄，很鲜....啊....享受！

这才象话. 生吃当然是要生吃, 冰过的, 次溜一声...妙! -patpat(乃胡侃而已); 2003-1-1 (#949793@0)
冰着的也可以生吃呀？真不想到，以前生吃都是带壳的那种活耗 -ningxin0809(雁影行洲); 2003-1-1 (#949799@0)
我也喜欢巨生吃...有些餐馆有OYSTER BAR...真是好吃呀...另外日本店里OYSTER+MAYONNAISE, BAKED也非常好吃, 叫OYSTER ROCKAFELLER...正在找其RECIPE呢, 没找到 -dropoutinmiami(饺子@2003年); 2003-1-1 (#949957@0)

OYSTER+MAYONNAISE? 倒没试过, 个人觉得就淋点辣椒汁上去最好 -patpat(乃胡侃而已); 2003-1-1 (#949982@0)

要BAKE的, 很好吃...也有这种方式做LOBSTER和小的LOBSTER的 -dropoutinmiami(饺子@2003年); 2003-1-1 (#950011@0)

对了，饺子，看你这么会找菜谱，能不能帮我找找Cruise上的“烤田螺（就是用那种特Q的一个一个洞的碗serve的）”和“龙虾汤”的菜谱？多谢！ -bluewing(蓝色翅膀); 2003-1-2 (#950360@0)

烤田螺是什么? 会不会是法国蜗牛? -dropoutinmiami(饺子@2003年); 2003-1-2 (#950576@0)
“龙虾汤”---Lobster Bisque -dropoutinmiami(饺子@2003年); 2003-1-2 {1043} (#950580@0)
本文发表在 rolia.net 枫下论坛Lobster Bisque
Simple and quick seafood soup! Prep Time: approx. 5
Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 20
Minutes. Makes 4 servings.
Printed from Allrecipes, Submitted by Wilma Scott
--------------------------------------------------------------------------------
1 cup chicken broth
2 medium slices onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1 pound cooked and cubed
lobster meat
1/2 teaspoon Worcestershire sauce
1 pinch ground cayenne pepper

Directions
1 In a small frying pan place 1/4 cup chicken stock and
the onion. Cook over a low heat for 5 to 7 minutes.
2 In a medium size pot over medium heat melt the butter.
Slowly whisk in flour. Whisk until a creamy mixture is created.
3 Gradually pour in stock, whisking constantly. Whisk in
milk, salt, onion, lobster meat, Worcestershire sauce and
cayenne pepper. Heat until soup is almost boiling. Do not boil
the soup as the milk will curdle when boiled.更多精彩文章及讨论，请光临枫下论坛 rolia.net

say that again? -patpat(乃胡侃而已); 2003-1-2 (#950595@0)

#950066 -dropoutinmiami(饺子@2003年); 2003-1-2 (#950608@0)

终于找到了...不叫OYSTER ROCKAFELLER, 而是LITTLE TREASURES, 照片见内 -dropoutinmiami(饺子@2003年); 2003-1-2 {479} (#950066@0)
LITTLE TREASURES

Two dozen freshly shucked OYSA Oysters
80 grams Yarra Valley Caviar
4 tablespoons of Cupie Doll Japanese Mayonnaise,
2 tablespoons thickened cream
1 tablespoon S & B Wasabi

Method:

Mix mayonnaise, cream and wasabi to taste.
Arrange the chilled OYSA oysters decoratively on a serving platter.
Using a teaspoon, liberally spoon the cream sauce over each oyster in its shell then top with a generous serve of Yarra Valley Caviar.

Serve immediatley

当然生吃, 放上姜末,醋,酒,酱油弄成的作料,就那么一挖,... -tztz(tztz); 2003-1-1 (#949800@0)
特别新鲜的，一定生吃，同时吃玉米饼子味道特好。否则可以作汤，或者裹点蛋液作炸砺黄，沾椒盐吃。不要烹饪太长时间，否则就煮没了。 -moonca(闷了找人说说话); 2003-1-1 (#949811@0)
谢谢楼上各位了，今天去IGA看到有活的买，$0.99一个大大的，想着自己不会做，先到rolia上来问好了改天再去买来吃。 -wiwi(炜炜); 2003-1-1 (#949892@0)

@Philadelphia

终于找到了...不叫OYSTER ROCKAFELLER, 而是LITTLE TREASURES, 照片见内

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