本文发表在 rolia.net 枫下论坛Ingredients
• 12 medium Yukon Gold potatoes, peeled
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL ) 18% cream or half-and-half
• 4 tbsp (50 mL ) butter
• 1 large head roasted garlic (see Tip)
• 1 tbsp (15 mL ) finely chopped onion
• 2 tbsp (25 mL) finely chopped fresh basil, oregano, marjoram, thyme or rosemary
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) ground white pepper
Preparation
1. Cover peeled whole potatoes with cold water, and bring to a boil over high heat. Add salt. Reduce heat, and simmer for about 45 minutes or until tender. Drain and remove to a large mixing bowl.
2. Heat cream over medium heat until steaming.
3. Break potatoes into smaller pieces, add butter, and mash. Gradually add cream, and continue mashing potatoes until smooth and creamy. (Add more cream as necessary.)
4. Add roasted garlic and onion, and mix well. Fold in herbs, salt and pepper.
Tip From My Kitchen:
Cut off top third of a large head of garlic. Place in glass baking dish, and drizzle with 1/2 tsp (2 mL) olive oil. Add enough chicken stock (or water) to come up to a third of the height of the garlic head. Cover with foil, and bake for 1 hour at 375F (190C) until soft and tender.更多精彩文章及讨论，请光临枫下论坛 rolia.net
• 12 medium Yukon Gold potatoes, peeled
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL ) 18% cream or half-and-half
• 4 tbsp (50 mL ) butter
• 1 large head roasted garlic (see Tip)
• 1 tbsp (15 mL ) finely chopped onion
• 2 tbsp (25 mL) finely chopped fresh basil, oregano, marjoram, thyme or rosemary
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) ground white pepper
Preparation
1. Cover peeled whole potatoes with cold water, and bring to a boil over high heat. Add salt. Reduce heat, and simmer for about 45 minutes or until tender. Drain and remove to a large mixing bowl.
2. Heat cream over medium heat until steaming.
3. Break potatoes into smaller pieces, add butter, and mash. Gradually add cream, and continue mashing potatoes until smooth and creamy. (Add more cream as necessary.)
4. Add roasted garlic and onion, and mix well. Fold in herbs, salt and pepper.
Tip From My Kitchen:
Cut off top third of a large head of garlic. Place in glass baking dish, and drizzle with 1/2 tsp (2 mL) olive oil. Add enough chicken stock (or water) to come up to a third of the height of the garlic head. Cover with foil, and bake for 1 hour at 375F (190C) until soft and tender.更多精彩文章及讨论，请光临枫下论坛 rolia.net